Coconut Cream Pie sounded good to me one day, so I started looking up recipes, and since becoming Celiac, I didn't realize I could indulge in such pleasures. Luckily, I found a delicious, and gluten free recipe and so I had to share it with you! You could easily make this dairy free by subbing … Continue reading Coconut Cream Pie Recipe – Gluten Free
Okay, let's talk turkey burgers......my husband was really not interested in trying a spinach and rosemary turkey burger (he thought it sounded too healthy, which in his mind meant yucky) but once he did, he asks for it now! Same with my kids! It's true! I eat mine on top of a salad, but serve … Continue reading Turkey Burgers
This summer pasta dish is so refreshing, and light, that it is great for dinner or lunch, and can be served hot or cold. It's also easy and quick to prepare! Ingredients Tortellini (I use Buitoni mixed cheese) Asparagus Yellow Bell Pepper Fresh Lemon Olive Oil Shredded Parmesan cheese Dijon Mustard Salt … Continue reading Summer Pasta
This delicious cake is so easy to make, and while it isn't the prettiest, it might just be the yummiest! Ingredients: 1 (18.25 ounce) package yellow cake mix 1/2 cup butter, melted 2 eggs 1 tsp vanilla extract 1 (8 oz) package cream cheese 2 eggs 1 tsp vanilla extract 4 cups confectioners sugar Preheat … Continue reading Gooey Butter Cake
Easter is one of my favorite holidays, and I can't let it pass without making my mom's famous deviled eggs. It just wouldn't be Easter without them....other food items can come and go, but this one is a tradition. Start by boiling 6 eggs (or more if you want, this makes 12 bites) Once … Continue reading Mom’s Famous Deviled Egg Recipe
My youngest daughter LOVES fruit with all her heart, so for her birthday this year, I made her a healthy, dairy free, gluten free pizza that was so delicious I had to share with you all. I used coconut flour in this, and let me tell you, it smelled like Heaven in my house when … Continue reading Fruit Pizza – Healthy Version