This summer pasta dish is so refreshing, and light, that it is great for dinner or lunch, and can be served hot or cold. It's also easy and quick to prepare! Ingredients Tortellini (I use Buitoni mixed cheese) Asparagus Yellow Bell Pepper Fresh Lemon Olive Oil Shredded Parmesan cheese Dijon Mustard Salt … Continue reading Summer Pasta
Easter is one of my favorite holidays, and I can't let it pass without making my mom's famous deviled eggs. It just wouldn't be Easter without them....other food items can come and go, but this one is a tradition. Start by boiling 6 eggs (or more if you want, this makes 12 bites) Once … Continue reading Mom’s Famous Deviled Egg Recipe